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How To Make Keto Chicken Parmesan

Free keto chicken parmesan recipe

Are you interested in losing weight? Are you tired of diets that advocate low or no fats and crave your high fat meats? You may well be considering going on the keto diet, the new kid on the block. Endorsed by many celebrities including Halle Berry, LeBron James and Kim Kardashian among others, the keto diet has been the subject of much debate among dietitians and doctors.

What is the ketogenic diet anyway?

You must be aware that the body uses sugar in the form of glycogen to function. The keto diet that is extremely restricted in sugar forces your body to use fat as fuel instead of sugar, since it does not get enough sugar. When the body does not get enough sugar for fuel, the liver is forced to turn the available fat into ketones that are used by the body as fuel - hence the term ketogenic.

This diet is a high fat diet with moderate amounts of protein. Depending on your carb intake the body reaches a state of ketosis in less than a week and stays there. As fat is used instead of sugar for fuel in the body, the weight loss is dramatic without any supposed restriction of calories.

The keto diet is such that it you should aim to get 60-75% of your daily calories from fat, 15-30% from protein and only 5-10% from carbohydrates. This usually means that you can eat only 20-50 grams of carbs in a day.


What can you eat on this diet?

The diet is a high fat diet that is somewhat similar to Atkins. However, there is greater emphasis on fats, usually 'good' fats. On the keto diet you can have

  • Olive oil

  • Coconut oil

  • Nut oils

  • Butter

  • Ghee

  • Grass fed beef

  • Chicken

  • Fish

  • Other meats

  • Full fat cheese

  • Eggs

  • Cream

  • Leafy greens

  • Non-starchy vegetables

  • Nuts

  • Seeds

What are the benefits of the keto diet?

If you are wondering if this diet is safe, its proponents and those who have achieved their weight loss goals will certainly agree that it is safe. Among the benefits of the keto diet you can expect:

  1. Loss of weight

  2. Reduced or no sugar spikes

  3. Appetite control

  4. Seizure controlling effect

  5. Blood pressure normalizes in high blood pressure patients

  6. Reduced attacks of migraine

  7. Type 2 diabetes patients on this diet may be able to reduce their medications

  8. Some benefits to those suffering from cancer

finally the keto chicken parmesan recipe

A delicious keto-friendly chicken Parmesan. Enjoy a classic Italian dish, and keep your macros in check!



Ingredients

  • 1 (8 ounce) skinless, boneless chicken breast

  • 1 egg

  • 1 tablespoon heavy whipping cream

  • 1 ½ ounces pork rinds, crushed

  • 1 ounce grated Parmesan cheese

  • ½ teaspoon salt

  • ½ teaspoon garlic powder

  • ½ teaspoon red pepper flakes (Optional)

  • ½ teaspoon ground black pepper

  • ½ teaspoon Italian seasoning

  • ½ cup jarred tomato sauce (such as Rao's®)

  • ¼ cup shredded mozzarella cheese

  • 1 tablespoon ghee (clarified butter)

Directions

Instructions Checklist

  • Step 1 Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

  • Step 2 Slice chicken breast through the middle horizontally from one side to within 1/2 inch of the other side. Open the two sides and spread them out like an open book. Pound chicken flat until about 1/2-inch thick.

  • Step 3 Beat egg and cream together in a bowl.

  • Step 4 Combine crushed pork rinds, Parmesan cheese, salt, garlic powder, red pepper flakes, ground black pepper, and Italian seasoning in bowl; transfer breading to a plate.

  • Step 5 Dip chicken into egg mixture; coat completely. Press chicken into breading; thickly coat both sides.

  • Step 6 Heat a skillet over medium-high heat; add ghee. Place chicken in the pan; cook until no longer pink in the center and the juices run clear, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Be careful to keep breading in place.

  • Step 7 Transfer chicken to a baking sheet. Cover with tomato sauce; top with mozzarella cheese.

  • Step 8 Broil until cheese is bubbling and barely browned, about 2 minutes.

Nutrition Facts

Per Serving: 442 calories; protein 46.5g; carbohydrates 5.8g; fat 25.3g; cholesterol 216.8mg; sodium 1604.7mg





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